Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, steamed pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed pudding using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Pudding:
- 1/2 Cup molasses
- 2 TBS sugar
- 1 1/2 Cup Cake flour, heaping
- 1/2 Cup water, boiling
- 4 TBS butter
- 1 egg
- 1 TSP baking soda, dissolved in 2 TBS water
- 1/2 TSP salt
- Glaze topping
- 1 Cup sugar
- 1/2 Cup butter, softened
- 3 eggs, separated yolks and whites
- 1 TSP vanilla
Steps to make Steamed Pudding:
- Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside.
- Combine sugar, egg, 2TBS melted butter and molasses, mixing well.
- Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated.
- Pour into pan, carefully. Try not to drip on center post of pan.
- Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed.
- When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl.
- When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture.
- Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate
- Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!
- You've been warned!
So that’s going to wrap this up with this special food steamed pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
