Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, day after saint patrick's day pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Day after Saint Patrick's Day Pizza is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Day after Saint Patrick's Day Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Crust———————-
- 1 package yeast
- 2-1/2 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon granulated garlic powder
- 2 tablespoons extra Virgin olive oil
- 1 cup warm water
- 1 teaspoon sugar
- 1/3 cup water
- 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Gravy———————
- 1/2 cup all purpose flour
- 1/2 cup butter
- 1 cup milk
- 1-1/2 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- Potatoes——————-
- 2 medium red potatoes
- 1/2 teaspoon salt
- 3 tablespoon vegetable oil
- Cabbage———————
- 3 cups chopped cabbage
- 1/2 teaspoon salt
- Cornedbeef———————
- 1-1/2 pound sliced boiled cornedbeef
- Toppings——————-
- 8 ounces shredded mozzarella cheese
- 3 tablespoon chopped parsley
Instructions to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food day after saint patrick's day pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!