Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sourdough French Toast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sourdough French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough French Toast:
- 1 cup milk
- 3 large eggs
- 2 tbsp agave syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 8 (1/2-inch) slices stale sourdough
- 4 tbsp butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that’s going to wrap it up for this special food sourdough french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
