Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino bihon guisado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Filipino Bihon Guisado is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Filipino Bihon Guisado is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook filipino bihon guisado using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Bihon Guisado:
- 1/2 kg bihon (rice noodles)
- 1/2 kg chicken breast
- 1 piece onion, chopped
- 2 garlic cloves
- 5 tsp soy sauce
- 1 tsp salt (taste)
- 2 tsp black pepper
- 2 ml vegetable oil
- 2 cup water
- 1/2 kg cabbage
- 2 piece fresh chili, paprika, lemon
- 2 large carrots
Instructions to make Filipino Bihon Guisado:
- Put noodles into a bowl with water and set aside until firm
- Preheat a pan then add oil, onion, garlic
- Add chicken breast and simmer until tender or golden brown
- Add carrots
- Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
- Add cabbage and chili or onion leaves as a decoration
So that’s going to wrap it up with this exceptional food filipino bihon guisado recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
