Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai inspired ground beef with cucumber salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai inspired ground beef with cucumber salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for Thai inspired ground beef with cucumber salad too. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. From Taste of Thai - thank you!
To get started with this recipe, we must first prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Ground beef (in patty form or not)
- 1/2 cup panko or tempura breading mix
- 2 tbsp Tom yum chilli paste
- 2 tsp fish sauce
- 1 tbsp soy sauce
- 3 shallots, minced
- 2 garlic cloves, smashed
- 2 tbsp cilantro paste (Peruvian)
- 2 tbsp basil paste (Peruvian)
- 1 pound ground beef
- Vegetable oil for frying
- Cucumber salad
- 1 garlic clove, smashed
- 2 small chilli peppers
- 3 tbsp brown sugar
- Juice from 1 lemon
- 2 tbsp fish sauce
- 1/2 cup water
- 1 large cucumber, sliced thinly
- 1/2 big red onion, minced
- to taste Sesame oil,
- to taste Fresh mint, basil, cilantro,
This salad is satisfying all on its own for lunch, thanks to a generous handful of. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. Rub the steak with garlic, oil and salt. Set aside and marinate for at least one hour.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Serve steak with red onion and cucumber salad and. Thai Shaking Beef With Red Onion and Cucumber Salad. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. One of my favorite things to order at Thai restaurants is the Thai Beef Salad.
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