Asparagus Chicken Pasta
Asparagus Chicken Pasta

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Chicken Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus Chicken Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Chicken Pasta:
  1. 8 oz boneless skinless chicken breasts
  2. 8 oz fettuccine
  3. 12 stalks asparagus, trimmed
  4. 4 oz cherry tomatoes
  5. 3 cloves garlic, minced
  6. 1/4 cup basil pesto
Steps to make Asparagus Chicken Pasta:
  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that’s going to wrap it up for this exceptional food asparagus chicken pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!