Coconut Cream Pie
Coconut Cream Pie

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, coconut cream pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cream Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. 1 cup milk
  2. 1 cup half & half
  3. 3 tbs flour
  4. 1 tbs corn starch
  5. 1/2 cup sugar
  6. Pinch salt
  7. 3 egg yolks
  8. 1/2 tsp vanilla
  9. 1/2 cup coconut flakes (sweetened)
  10. Meringue
  11. 1 tbs water
  12. 3 egg whites
  13. 1 tsp baking powder
  14. Pie crust (makes 2)
  15. 2 cup flour
  16. 2/3 cup butter flavored crisco
  17. 1/2 tsp salt
  18. Cold water to form dough
Steps to make Coconut Cream Pie:
  1. Pie crust
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
  3. Cream filling
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
  5. Meringue
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
  8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap this up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!