Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fajita Taco Hybrid is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Beef
- 1 pound ground sirloin
- 1 teaspoon salt
- 1 tablespoon
- 1 teaspoon granulated garlic
- 1 tablespoon ground paprika
- 1 teaspoon lime juice
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- Refried beans
- 15 ounces refried beans, pinto
- 1 tablespoon extra virgin olive oil
- To taste salt
- Condiments
- As needed black ripened olives sliced
- 1 large avocado the green one not haas
- To taste salt
- 1 teaspoon lime juice
- To taste sour cream
- 3 cups shredded iceberg lettuce
- 10 slices flour Tortillas 5 inch ones
- 1 large tomato
- 1-1/2 cup shredded Colby Monterey jack cheese
- Chicken
- 1 pound grilled fajita chicken
- To taste salt
- Peppers and onions
- 1 tablespoon extra virgin olive oil
- 1 medium sized green bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food fajita taco hybrid recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
