Crockpot Southwest Chicken šŸ”
Crockpot Southwest Chicken šŸ”

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, crockpot southwest chicken šŸ”. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Southwest Chicken šŸ” is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Southwest Chicken šŸ” is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot southwest chicken šŸ” using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Southwest Chicken šŸ”:
  1. 1 pack chicken thighs (boneless, skinless)
  2. 10 cloves garlic, minced
  3. 1/8 teaspoon black pepper
  4. 1 tablespoon oregano leaves
  5. 1 tablespoon parsley flakes
  6. 1 teaspoon ground cumin
  7. 1 can (15.5 ounce) black beans, undrained
  8. 1 cup frozen corn
  9. 1 jar (24 ounce) salsa (your favorite!)
  10. 1 can (14.5 ounce) low sodium chicken broth
  11. Cooked yellow rice
Steps to make Crockpot Southwest Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy šŸ˜‰!!

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