Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Nori (Seaweed Sheets)
  3. <Filling Suggestions>
  4. Cucumber & Wasabi
  5. Carrot (cooked in salted water)
  6. Avocado
  7. Canned Tuna and Japanese Mayonnaise
  8. Omelette
  9. Boiled Prawns
  10. Takuan (Japanese Pickled Daikon)
  11. Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Ham
  13. Radish Sprouts
  14. Smoked Salmon
  15. Fresh Sashimi
  16. Chicken Teriyaki
  17. Today I used Carrot, Cucumber, Omelette and Kanpyō
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!