Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate sponge cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate sponge cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake:
- Take 175 g self raising flour
- Make ready 175 g caster sugar
- Take 175 g butter
- Take 3 eggs
- Prepare 1 tbsp cocoa
- Prepare 1 tsp baking powder
- Make ready Jam
- Prepare Icing sugar
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
So that’s going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
