Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chocolate spong cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy chocolate spong cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy chocolate spong cake is something that I have loved my entire life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.
To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate spong cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate spong cake:
- 6 ,egg white
- 6 ,egg yolks
- 180 grm, sugar
- Pinch citric aside
- 60 grm, buttermilk
- 60 grm, milk
- 2 tbsp, coco powder
- 3 tbsp chocolate sauce
- 1/4 tesp, vanilla extract
- 180 grm, plain flour (maida)
- 1 tesp, baking powder
Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings or jam. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients.
Instructions to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
Recipes like this one call for more eggs than usual, six to be exact! Turn the chocolate sponge cake upside down so the top becomes the bottom. Slice it horizontally and fill with whipped cream and fruit - raspberries or strawberries work well. This chocolate sponge cake is the answer. Line the pan with parchment paper and then butter and flour the paper.
So that is going to wrap it up with this special food easy chocolate spong cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
