Prawn Pasta
Prawn Pasta

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Prawn Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pasta:
  1. 2 stalks Parsley
  2. 2/10 of butter cube
  3. 2 tbsp Chopped Garlic
  4. 1 L Thickening cream
  5. 1 tsp cheese
  6. Pasta (Linguini or Angel Hair)
  7. Prawn
  8. Salt and Pepper
  9. Mushroom flavoring
Steps to make Prawn Pasta:
  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
  5. Take the set aside prawn to add into the cream sauce
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
  7. Add 1 tsp of cheese to sauce to thicken slightly
  8. Drain pasta with drainer, then add into the cream sauce.
  9. Add parsley into sauce. Turn off heat. Mix well.
  10. Pasta is ready to be served. (optional) Garnish with parsley

So that is going to wrap this up with this special food prawn pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!