Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- 6 cup water
- 1 cup sweet rice
- 1 can 13.5 oz coconut milk
- 1 can 15.25 oz sweet kernel corn (drained)
- 3/4 cup sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
So that’s going to wrap it up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
