Grammys Kitchen cookpad challenge
Grammys Kitchen cookpad challenge

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, grammys kitchen cookpad challenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grammys Kitchen cookpad challenge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grammys Kitchen cookpad challenge is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grammys Kitchen cookpad challenge:
  1. Chicken Breast
  2. runny honey
  3. grain mustard
  4. soy sauce
  5. red peppers
  6. tin mangoes
  7. chilli powder
  8. 2 Onions
  9. White wine vinegar
  10. Basmati Rice
  11. 100 ml coconut milk
  12. Seasoning
Instructions to make Grammys Kitchen cookpad challenge:
  1. Using kitchen towel pat dry chicken breast and set aside.
  2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
  3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
  4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
  5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
  6. Cook the rice until al dente and gold in coconut milk
  7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

So that is going to wrap this up for this special food grammys kitchen cookpad challenge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!