No Bake Swiss Roll
No Bake Swiss Roll

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, no bake swiss roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Bake Swiss Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. No Bake Swiss Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake swiss roll using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Swiss Roll:
  1. 3 packets Parle biscuits
  2. 1/2 cup desiccated coconut
  3. 1/4 cup sugar powder
  4. 2 tablespoon coco powder (hershey's chocolate syrup 1/4)
  5. 1 tsp cardamom
  6. 2 tbsp butter
  7. as needed Milk (optional)
Steps to make No Bake Swiss Roll:
  1. Grind Parle G biscuits into grinder and make into fine powder.
  2. In a bowl add cocoa powder, Chocolate syrup and 1 tbsp ghee.
  3. Mix well and knead to make a soft dough. Add milk if needed
  4. In another bowl place desiccated coconut, cardamom powder,powdered sugar and 1tsp butter..Mix it well.
  5. Now place the dough into butter greased foil paper and roll dough with the help of rolling pin and make rectangular shape.
  6. Over rolled dough apply coconut mixture and slightly press with the help of spatula.
  7. Now roll tightly to make swiss roll cover and keep into refrigerator for about 2 to 3 hours.
  8. After 2hours remove from refrigerator and cut it into same size. Place it into airtight container to keep soft. Simple but sweet,no bake Parle Biscuits Swiss Roll is ready to serve.Enjoy!!!

So that is going to wrap this up for this special food no bake swiss roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!