Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, healthy veggie cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy veggie cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy veggie cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook healthy veggie cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy veggie cake:
- cake
- 1 1/2 lb Medium grated carrots/ 800 gr zanahoria
- 1 1/2 lb Medium grated jicama/ 800 gr jicama
- 1 1/2 lb Medium grated Cucumber/ 800 gr de pepino
- Dressing
- 1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc…) chamoy líquido y en polvo al gusto
- 4 lime or lemon juice/ limones
- Topping
- 5 Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como checolines, pica piña, casares etc…
- 5 Chacachaca, pulparindo cut in small squares/ cortado en tiritas o cuadritos
- 1 Chamoy powder / chamoy en polvo
- Utensils
- 1 clear elastic wrapping paper/ plastico elastico eggapack o plastipack
- 1 Any pudding, gelatin or bake mold/ Un molde de rosca o pastel bonito
Instructions to make Healthy veggie cake:
- With the wrapping plastic cover all the interior of the mold./ Cubrir el interior del molde con el plástico.
- Grate all the veggies with a chesee grater in the medium size. /Rallar la verdura de mediano a grande.
- Squeeze and drain the cucumber and the jicama very very well./ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel
- With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight. Repeat this step with the cucumber and jicama. Adding a little salt to each layer./ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa, con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado. Repetir este paso cada capa que se vaya utilizar.
- Keep it in a refrigerator for a couple of hours. Take it out and if possible very carefully drain any excess liquid remaining and press the cake again. Un mold the cake and take off the wrapper./ Meter al refrigerador un par de horas, sacar y drenar con mucho cuidado el líquido que saque la verdura y presionar para apretar de nuevo la verdura. Desmoldear y quitar el plástico.
- Add the gummys or spicy candy around to decorate./ Agrega el chacachaca, pica piña, checolines o los dulces que vayas a ponerle encima y decoralo con esto.
- Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste./ Exprime el limon y agrega el chamoy en polvo y líquido al gusto, Chile piquin o cualquier salsita que quieras ponerle.
So that’s going to wrap it up with this special food healthy veggie cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
