Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, semolina fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Fruit Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Semolina Fruit Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Semolina Fruit Cake:
- For cake:
- sugar
- semolina
- vanilla sugar
- milk ( 200 ml cups)
- For glaze:
- strawberries
- sugar
- Water ( 100ml+50ml)
- rice or corn starch
- mango
- peach or banana
Instructions to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
So that’s going to wrap it up for this exceptional food semolina fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
