Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce

Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, tuna burger with lemon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna burger with Lemon Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna burger with Lemon Sauce:
  1. 1 tuna in can
  2. 1 small onion peeled and grated
  3. 1 green pepper diced
  4. 1 egg, well beaten
  5. 2 white bread, torn into small pieces
  6. Salt, pepper to taste
  7. 2 tablespoon canola oil
  8. 2 table spoon lemon
  9. For the Sauce:
  10. 1/4 butter
  11. 1/4 flour
  12. 2 cups water or beef stock
  13. 2 tablespoon oystersauce
  14. Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
  1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
  3. Divide meat into portions and shape into patties.
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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