Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 米粉 Rice vermicelli (150g)
- 高丽菜 Cabbage (100g)
- 冬菇 Dried shiitake mushroom (2-4)
- 红萝卜 Carrot (Half)
- 鲜虾 Shrimp (50g)
- 蒜米 Minced garlic (1 tablespoon)
- 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that is going to wrap it up for this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
