Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Twice Baked Sweet Potato is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Twice Baked Sweet Potato is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. 2 big sweet potato
  2. 2 stalks spring onion (chop finely)
  3. 2 cubed unsalted butter
  4. 2 garlic (chopped)
  5. Baby spinach
  6. Grated cheese (mozzarella/ cheddar)
  7. Grated parmesan cheese
  8. 2 tbsp cooking cream
  9. Black pepper
  10. Olive oil
  11. Salt
Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

So that is going to wrap this up with this exceptional food twice baked sweet potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!