Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, enchilada stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Enchilada Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Enchilada Stuffed Peppers:
- 1/2 lb ground beef
- 1/2 small onion, diced
- Shredded carrot
- Baby spinach
- 2 cups enchilada sauce
- 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that’s going to wrap it up with this special food enchilada stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
