Angel Food Cake
Angel Food Cake

Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, angel food cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Angel Food Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Angel Food Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Angel Food Cake:
  1. Preheat oven to 350 degrees
  2. About 9 large egg whites. It is about 1 1/4 cups
  3. 1 1/2 cups granulated sugar, divided
  4. 1 cup cake flour. I use Swan brand
  5. 1 1/4 teaspoons cream of tartar
  6. 1 teaspoon vanilla extract
  7. 1/4 teaspoon almond extract
  8. 1/4 teaspoon salt
Steps to make Angel Food Cake:
  1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
  2. Sift 1/2 cup sugar and all the flour twice. Set aside.
  3. Preheat oven to 350 degrees. Place oven rack on lowest position.
  4. Add cream of tartar and almond extracts and salt to egg whites.
  5. Beat with mixer on medium speed until soft peaks form.
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
  7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
  10. Bake for 30 to 45 minutes.
  11. Top should be golden brown and feel dry and crumbly.
  12. Test at 30 minutrs to see if baked through.
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
  14. Run knife around edges of pan.
  15. Remove cake. Serve plain or with fruit.

So that’s going to wrap this up with this special food angel food cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!