Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Cinnamon Strusel Topping
  2. 1 1/4 cup granulated sugar
  3. 1 1/2 cup all-purpose flour
  4. 1 tbsp ground cinnamon
  5. 6 tbsp butter- melted
  6. Brown Sugar Filling
  7. 1 cup packed Brown sugar
  8. 1 1/2 tbsp ground cinnamon
  9. 1/4 tsp ground nutmeg
  10. 3 tbsp cocoa powder
  11. 1/4 tsp salt
  12. Cake
  13. 1 1/2 sticks butter - softened
  14. 1 1/2 cup granulated sugar
  15. 1/3 cup packed Brown sugar
  16. 2 tsp vanilla extract
  17. 3 large eggs
  18. 3 3/4 cup all-purpose flour
  19. 2 1/2 tsp baking powder
  20. 3/4 tsp salt
  21. 3/4 cup sour cream
  22. 1 1/2 cup milk
Steps to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
  1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
  2. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
  3. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
  4. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
  5. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
  6. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.

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