Shepherd's pie
Shepherd's pie

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shepherd's pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shepherd's pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. 1 tbsp rice bran oil
  2. 1 onion chopped
  3. 3 Carrot chopped
  4. 500 g Beef mince
  5. 2 tbsp tomato purée
  6. splash Worcestershire sauce
  7. 500 ml beef stock
  8. 900 g potato, cut into chunks
  9. 85 g salt butter
  10. 3 tbsp milk
Steps to make Shepherd's pie:
  1. Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
  2. Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
  3. Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving

So that is going to wrap it up for this special food shepherd's pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!