Burnt Basque cheesecake
Burnt Basque cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, burnt basque cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Burnt Basque cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Burnt Basque cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burnt Basque cheesecake:
  1. Make ready 180 gr Philadelphia cheesecream -cold
  2. Get 2 medium eggs -cold
  3. Prepare 1 cup double cream - cold
  4. Make ready 100 gr sugar
  5. Prepare 1.5 tbsp cake flour
  6. Prepare 1/2 tsp vanilla
Instructions to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

So that is going to wrap this up for this exceptional food burnt basque cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!