Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, mixed vege with tofu and peanuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Vege with Tofu and Peanuts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mixed Vege with Tofu and Peanuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Long beans
  2. Wood Ear / Black Fungus
  3. Shitake Mushroom
  4. Sweet dried lettuce / Choy Po
  5. Cubes Fried Tofu
  6. Fried Peanuts
  7. Garlic diced
  8. Ginger diced
  9. Onion diced
  10. to taste Salt n Pepper
Instructions to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

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