Langostino Thermidor in Wonton Cups
Langostino Thermidor in Wonton Cups

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, langostino thermidor in wonton cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Langostino Thermidor in Wonton Cups is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Langostino Thermidor in Wonton Cups is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Langostino Thermidor in Wonton Cups:
  1. cups
  2. canola oil spray
  3. 1 packages wonton wrappers
  4. filling
  5. 2 tbsp olive oil
  6. 1 small onion, chopped
  7. 1 red bell pepper, chopped
  8. 1 small carrot, minced
  9. 1 small celery stalk, minced
  10. 2 lb langostino
  11. 1/4 cup dry white wine
  12. ground black pepper
  13. salt
  14. 1 tbsp granulated garlic
  15. 2 pinch Herb de Provence
  16. sauce
  17. 4 tbsp butter
  18. 1/4 cup flour
  19. 1 cup half and half
  20. topping
  21. 1 cup Panko bread crumbs
  22. 1 cup grated parmesan cheese
  23. 3 tbsp butter, melted
Steps to make Langostino Thermidor in Wonton Cups:
  1. Sauté vegetables in oil.
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  5. Combine the filling and sauce.
  6. Mix the topping ingredients together.
  7. Fill each cup with the filling/sauce.
  8. Sprinkle each cup with topping.
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

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