Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, swiss roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss roll is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swiss roll is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook swiss roll using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss roll:
- 100 g flour
- 115 g sugar
- 5 eggs
- 2 drops vanilla essence
- 100 g jam
- 1 tsp baking powder
Instructions to make Swiss roll:
- Separate egg yolk from egg whites
- Whisk eggs white and sugar until it forms
- Add yolks and continue whisking
- Sieve flour and baking powder together.and fold in the wet ingredients.
- Pour the on the greased tray lined with grease proff paper.
- Bake for 20 minutes at 200°c.
- When ready remove from the oven and place it on agrease proff paper and spread with jam and roll with the help of the grease proff paper.
- Cut into desired portions
So that’s going to wrap it up for this exceptional food swiss roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
