Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, turmeric choco cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turmeric Choco Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turmeric Choco Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Choco Cake:
- 1/4 cup olive oil
- 2 1/2 cups almond flour
- 2 tsbp ground turmeric/turmeric powder
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1 tsp vanilla
- 1 tsp sea salt
- 1 tsp ground black pepper
- 4 eggs
- 1/2 cup honey
- Optional add ons: raisins, seeds,nuts
- Optional cake topping:
- 1 cup vanilla yogurt
- Cover the internal part of the rice cooker:
- Option 1-
- Baking paper or parchment paper
- Option 2-
- Aluminum foil (coated with 2 tbsp of butter)
Steps to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
So that is going to wrap this up for this special food turmeric choco cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
