Mike's Garden Fresh Melody
Mike's Garden Fresh Melody

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's garden fresh melody. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Garden Fresh Melody is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Garden Fresh Melody is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's garden fresh melody using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Fresh Melody:
  1. ● For The Garden Fresh Melody
  2. 1 Pound + Golden Baby Potatoes [left whole but halved if needed]
  3. 1 Pound + Red Baby Potatoes [left whole but halved if needed]
  4. 1 Medium Vidalia Onion [quartered]
  5. 1 Medium Red Onion [quartered]
  6. 1 Cup Fresh Mushrooms [sliced]
  7. 1 Cup Baby Carrots [halved]
  8. 1 LG Stalk Fresh Sliced Celery
  9. 6 LG Cloves Fresh Garlic [smashed & fine minced]
  10. 1/4 Cup Fresh Parsley Leaves
  11. 1 Cup Fresh Cherry Tomatoes
  12. 1/2 tbsp Fresh Thyme Leaves [fine minced]
  13. 1 LG Sprig Fresh Rosemary [fine minced]
  14. 1 tbsp Fresh Ground Black Pepper
  15. 1 tbsp Fresh Cracked Sea Salt
  16. 1 tsp Herbs De Provonce
  17. 1 tsp Red Pepper Flakes
  18. as needed Garlic Olive Oil
  19. 1/4 Cup Quality White Wine
  20. 1/4 Cup Chicken Stock [only if needed at 30 minutes in]
  21. ● For The Garnishments
  22. as needed Fresh Parsley
  23. as needed Fresh Chives
  24. ● For The Optional Incorperations [add directly to pan]
  25. as needed Thick Chicken Strips
  26. as needed Sliced Sausage
  27. as needed Thick Beef Strips
  28. as needed Thick Pork Chops
  29. ● For The Kitchen Equipment
  30. as needed Tinfoil Sheets
  31. 1 LG Disposable Aluminum Pan
Steps to make Mike's Garden Fresh Melody:
  1. Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
  2. Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
  3. At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
  4. Know this dish makes for excellent lunches the following day.
  5. Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

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