Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)
Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, cafe au lait coffee flavored mushipan (steamed bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cafe au lait coffee flavored mushipan (steamed bread) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):
  1. 1 tbsp Instant coffee
  2. 1 tbsp Boiling water
  3. 100 grams Cake flour
  4. 1 tsp Baking powder
  5. 50 grams Light brown sugar (or your favorite sugar)
  6. 75 ml Milk
  7. 1 dash Salt
  8. 1 dash Toppings of your choice such as walnuts or chocolate chips
Instructions to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):
  1. Add hot water to the instant coffee and dissolve properly. Put water into the steamer, and start heating the steamer over high heat.
  2. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Add the milk to the dissolved coffee and mix well; add this to the bowl and mix again.
  3. Distribute the batter into the cups, add toppings of your choice such as walnuts etc., steam for 10 minutes over high heat, and it is done.
  4. Key point: Measure out the ingredients properly; only lightly mix the ingredients together; and be sure to put the filled cups in the steamer after heating it up so plenty of steam is rising.
  5. This is a rich "coffee chocolate steamed bread" version made with lots of coffee (1 1/2 tablespoons), and dark chocolate (6 pieces).
  6. This version has chocolate and caramel chips. The coffee and caramel chips go so well together - delicious!
  7. This one is topped with walnuts.
  8. This one has chocolate chips both in the batter and on top.

So that is going to wrap this up with this exceptional food cafe au lait coffee flavored mushipan (steamed bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!