Rie's fruit roll cake
Rie's fruit roll cake

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, rie's fruit roll cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rie's fruit roll cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rie's fruit roll cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so attractive that. spring roll wrapper, melted butter, rice cake, water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rie's fruit roll cake:
  1. For the cake
  2. 4 egg whites
  3. 50 g sugar(for egg whites)
  4. 4 egg yolks
  5. 30 g sugar(for egg yolks)
  6. 50 ml milk
  7. 50 ml canola or any type of oil(neutral tasting)
  8. 70 g flour
  9. For the filling
  10. 150 ml whipping cream
  11. 2 tbsp powdered sugar
  12. Sliced fruits of choice
  13. Powdered sugar (for dusting)

Cakes Fruit roll cake, roll cake korean. Today's dessert is a roll cake with three kinds of fruit. I used strawberries, kiwi and mango, but you are welcome to use other fruits you like. This Cinnamon Cake Roll is packed with amazing flavor and rolled up with the smoothest buttercream frosting and the smothered in an amazing glaze!

Instructions to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

This Japanese version of a fruit cake roll is light, spongy, and creamy. Strawberry Fruit Roll Ups Tips: You can use frozen strawberries for this recipe, just make sure to thaw them before pureeing. Just as with any other recipe where you are dehydrating something in the oven, it's a bit of a guessing game judging when it's done. A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. Organic strawberries were used in this recipe.

So that is going to wrap it up with this special food rie's fruit roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!