Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexi dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexi Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexi Dip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mexi dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Dip:
- 2 pkgs. cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 can mexi corn, or regular corn
- 1 small can sliced black olives, drained
- 1 can Rotel
- 1 cup shredded cheddar cheese
Instructions to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that’s going to wrap it up for this exceptional food mexi dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
