Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, mini machurian dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🙂 Kids loves it so much:) It works to make them happy while eating and they will eat by own. This video has been shoot before lockdown. yes the dish was very unique to have it. I will kindly suggest u to visit dis place and have a taste of it.
Mini Machurian Dosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Machurian Dosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Machurian Dosa:
- Mini dry Manchurian
- 1 cup finely shredded cabbage
- 2/3 cup finely shredded carrot
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1 tsp black pepper powder
- to taste Salt
- 2 tbsp all-purpose flour / maida (add more if require)
- 2/3 tbsp corn flour
- 1/2 finely chopped green chilli
- Dosa
- 1 ltr dosa batter
- Salt
- Water to adjust batter consistency
- Ghee
- Machurian gravy (less in qty as we need it to be dry)
- 3-4 Chopped scallion whites & green separate
- 1 small Finely chopped onion
- 1 green chilli slit cut
- 1.5 tsp chopped / minced garlic
- 1 tsp chopped/ minced ginger
- 1.5 tsp dark soy sauce
- 1.5 tsp vinegar
- 1 tbsp ching’s red chilli sauce
- 2-3 tbsp tomato ketchup
- Salt for taste
- 1/2 tbsp ching’s green chilli sauce and
- 1 tbsp oil
- Water if required
- 1 tsp black pepper powder
It is one dish which we order in any restaurants. I made it few days back and it was yummy..potato manchurian, alu manchurian with step by step photo/video. indo chinese manchurian making and mixing it with manchurian sauce whenever it is required. typically if you rest potatoes. Step by step instructions to make Paneer Manchurian dry and gravy versions. A very popular Indo-Chinese culinary fusion.
Instructions to make Mini Machurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer tossed in Manchurian sauce. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Fast food restaurant in Delhi, India. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
So that’s going to wrap it up with this exceptional food mini machurian dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
