Heart-Shaped Ham and Mayo & Ham and Cheese Rolls
Heart-Shaped Ham and Mayo & Ham and Cheese Rolls

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, heart-shaped ham and mayo & ham and cheese rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heart-Shaped Ham and Mayo & Ham and Cheese Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Heart-Shaped Ham and Mayo & Ham and Cheese Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook heart-shaped ham and mayo & ham and cheese rolls using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:
  1. 240 grams Bread (strong) flour
  2. 60 grams Cake flour
  3. 30 grams Sugar
  4. 4 grams Salt
  5. 10 grams Powdered coffee creamer
  6. 30 grams Margarine
  7. 5 grams Dry yeast
  8. 200 ml Milk
  9. Fillings:
  10. 12 slice Ham
  11. 6 slice Sliced cheese
  12. Toppings:
  13. 1 Beaten egg
  14. 1 Mayonnaise
  15. 1 Fresh parsley
Steps to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:
  1. Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine for the kneading all the way up to the first rise (about an hour).
  2. Divide the dough into 12 equal portions (about 48 g) or 10 equal portions (about 57 g), roll it up, and let rest for 15 minutes.
  3. Shaping (ham roll): - ①Roll the dough out with a rolling pin, and place the ham on top. - ②Roll it up, and close off the overlap like gyoza. - ③Stretch it out to about 18-20cm. - ④Cut it in half with a scraper, and place the cut part facing upwards.
  4. Further instructions for step ③: - ①Stretch it out to 18-20cm. - ②Cut the dough in half vertically. - ③ Leaving about 1 cm of the edge, cut open in half with a scraper (all the way).
  5. Place the dough from 3-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
  6. (Start preheating the oven to 180℃). Coat the dough with whisked egg using a brush, squeeze on a "V" with mayonnaise, and sprinkle with finely chopped parsley. Bake in the oven at 180℃ for 15-18 minutes.
  7. Shaping ham and cheese rolls: - ①Roll the dough out with a rolling pin, and place the ham and cheese on top. - ②Roll it up, and close off the overlap like gyoza. - ③Stretch it out to about 18-20cm. - ④Cut it in half with a scraper, and place the cut part facing upwards.
  8. Line up the dough from 7-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
  9. (Start heating up the oven to 180℃). Coat the dough with whisked egg using a brush, and bake in the oven at 180℃ for 15-18 minutes.

So that is going to wrap this up with this special food heart-shaped ham and mayo & ham and cheese rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!