Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swiss roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Swiss roll is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have swiss roll using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll:
- 4 eggs
- 100 g Custer sugar
- 100 g all purpose flour
- Jam
Instructions to make Swiss roll:
- Measure your ingredients as required
- Pre-heat the oven at 220 degrees
- Whisk the eggs and sugar in a bowl, until the mixture is creamy and double in bulk
- Fold in flour gently.
- Using a swiss rolls tin lined with a grease proof paper. Pour in the mixture and bake at 220 degrees for 6 minutes
- Turn out onto a sheet of paper sprinkles caster sugar
- Remove the paper from the swiss roll, spread with jam
- Roll into the a fairly tight roll leaving the paperon the outside for sometime. Then remove the paper.
So that’s going to wrap this up for this special food swiss roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
