<em>EASY</em> Vegan “salt fish” Fritter
<em>EASY</em> Vegan “salt fish” Fritter

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. EASY Vegan “salt fish” Fritter is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. 1/3 cup small diced green peppers
  2. 1/3 cup small diced onion
  3. 1/3 cup Marinated artichoke chopped (optional)
  4. 2 cups AP flour
  5. 1 tsp baking soda OR baking powder
  6. 1/2 cup water
  7. 1 tsp paprika
  8. 1 tsp garlic powder
  9. 2 tsp old bay season
  10. 1 tsp seafood season (if you have)
  11. 1 tsp black pepper
  12. 2 tsp salt
  13. Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!