Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bayou bounty alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bayou Bounty Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- 3 tablespoons unsalted butter
- 1 teaspoon seafood seasoning (old bay)
- 1/2 pound cooked, peeled shrimp
- 1 pound cooked crawfish
- 1 packet McCormick creamy garlic Alfredo sauce mix
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 3 tablespoons fresh parsley (optional)
- 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
