Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, lee's easy instapot pinto beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- 4 Slices Smoked Bacon Cubed
- 1 \2 diced onion
- 1 Tablespoon Olive Oil
- to Taste Salt
- to Taste Fresh Cracked Black Pepper
- 2 Cloves Minced Garlic
- 6 1/2 Cups Water
- 3 Beef Bouillon Cubes
- 1 Pound Pinto Beans Sorted and Rinsed
- Cook 60 Minutes High Pressure
- 1 Can Favorite Chili
- Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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