Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, sambal fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sambal fried rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sambal fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal fried rice:
- 1/2 cup Petai (optional)
- 3/4 cup Cabbage (cut to small pieces)
- 1/2 cup Corn kernel
- 1/2 cup Carrot (cut to small pieces)
- 1/2 cup Green peas, or long bean
- 2 tbsp Sambal
- 2 cups Cooked rice
- Pinch Salt pepper and Seasoning
Steps to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
So that is going to wrap this up with this exceptional food sambal fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
