Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Indian Egg Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Onion: 1 Large
- Tomato: 1 large
- Green Chili: 1 large
- Eggs: 3 boiled (whites and yolk separated)
- Red chili: half table spoon
- 1 tea spoon Salt:
- 1/4 tea spoon Turmeric:
- 1/2 tea spoon Cumin powder:
- 1/2 tea spoon Coriander powder:
- 1/2 tea spoon Chaat Masala:
- 1 Chicken stock cube:
- 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up with this special food indian egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
