Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thandai bundt cake with kesar thandai rabdi frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- For making thandai powder
- cashew nuts
- pistachios
- melon seeds
- poppy seeds
- fennel seeds
- black peppercorns
- cardamom
- cinnamon
- saffron strands
- dried rose petals
- For making thandai Bundt cake
- all purpose flour
- baking powder
- baking soda
- thandai powder
- powder sugar
- melted butter
- curd
- milk
- Vanilla essence
- For making kesar thandi rabri
- thick milk
- thandai powder
- saffron strands
- For garnishing
- chopped pistachios
- chopped almonds
- saffron strands
- chopped cherry
- dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that is going to wrap this up for this special food thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
