Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, parmesan garlic parsley mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan garlic parsley mashed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Parmesan garlic parsley mashed potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Roasted Garlic Parmesan Mashed Potatoes. How to make garlic mashed potatoes. Place whole, unpeeled potatoes on a large sheet pan and place in a hot oven.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- 6 Red Potatoes
- 4 Cloves garlic
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon parsley salt
- 1 1/2 teaspoons parsley flakes
- 1 1/4 cup grated parmesan cheese
- 1 teaspoon herb and cheese blend
To me, roasted potatoes are the ultimate comfort food. Forget french fries, or mashed potatoes, this is the way to go! Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Serve immediately, garnished with parsley, if desired.
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
Tag @damn_delicious on Instagram and hashtag it. These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. Parmesan garlic smashed potatoes are soft on the inside with crispy outsides.
So that is going to wrap this up with this special food parmesan garlic parsley mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
