Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rolo cookie cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rolo cookie cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rolo cookie cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rolo cookie cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rolo cookie cake:
- 500 g self raising flour
- 250 g butter (unsalted)
- 200 g caster sugar
- 10 g bicarbonate soda
- 1 egg
- 200 g chocolate chips
- Oven setting
- 170 *c
- 20-25 mins cooking time
Instructions to make Rolo cookie cake:
- Put the flour, caster sugar, butter & egg in to a bowl.
- Then add the bicarbonate soda, then the chocolate chips.
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
- Then press with your fingers to mould the cookie dough in the tin.
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
- Put them in a pre heated oven at 170•C for 20mins.
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.
So that’s going to wrap it up with this exceptional food rolo cookie cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
