Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, better filipino corned beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Better Filipino Corned Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Better Filipino Corned Beef:
- 1 can Ox & Palm corned beef or equal quality
- 3 red potatoes (diced)
- 4 cloves of garlic (diced and crushed)
- 1 small, white onion (diced)
- 1/2 tsp cayenne powder (optional)
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/2 cup water
- 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap it up for this exceptional food better filipino corned beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
