Flavor Recipe

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Blueberry Bundt Cake:
2. 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 230 g unsalted butter, room temperature
6. 1 cup packed light-brown sugar
7. 4 large eggs
8. 1/2 cup granulated sugar
9. 1 teaspoon vanilla extract
10. 1 cup sour cream
11. 2 tablespoons grated lemon zest
12. 2 cups blueberries
13. Nonstick cooking spray, for pan
14. Passionfruit icing:
15. 1/4 cup fresh passionfruit pulp
16. 2 cups pure icing sugar

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

So that’s going to wrap it up for this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!