BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, bbq pork and prawn fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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BBQ Pork and Prawn Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ Pork and Prawn Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. PORK CHAR SHUI:
  2. 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
  3. 100 g caster sugar
  4. 160 ml light soy
  5. 110 ml hoi sin sauce
  6. 30 ml dark soy
  7. 35 ml rice cooking wine
  8. PRAWN FRIED RICE:
  9. 60 g prawn meat, roughly chopped
  10. 3 Tbs vegetable oil
  11. 60 g char shui, finely sliced
  12. 2 eggs, beaten
  13. 300 g cold cooked rice
  14. 4 tbs sambal
  15. 3 tbs fish sauce
  16. SAMBAL:
  17. 100 g spanish onion, finely sliced
  18. 70 g garlic, peeled
  19. 40 g galangal, peeled and finely chopped
  20. 20 g fresh turmeric, peeled and finely chopped
  21. 500 ml vegetable oil
  22. 50 g dried shimp
  23. 5 g dried long red chillies, deseeded and ground
  24. 50 g fresh long chilies, deseeded and chopped
  25. 150 g caster sugar
  26. 100 ml fish sauce
  27. 50 ml water
  28. TO FINISH:
  29. Handful bean sprouts
  30. Handful garlic chives, cut into 5 cm batons
  31. 3 tbs spring onions, finely sliced

Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. The rice, eggs, peas and seasonings - including a good heaping teaspoon of the Stubb's Pork dry rub and stir it all together. Dice up your pork and toss that in at the last minute and you're in. Place the pork on a baking tray and roast until well coloured, basting twice with the reserved marinade.

Instructions to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat. Add the prawns and cook until they just start turning opaque. This Chinese-style rice may be the easiest to make ever! Perfect for a Chinese New Year celebration 🙌.

So that is going to wrap it up with this special food bbq pork and prawn fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!