Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd's pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shepherd's pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- For Mashed Potatoes (Leftover mashed potatoes can be used too):
- 2 large Potatoes
- 10 g Butter
- 120 ml Milk
- LAMB FILLING
- 300 g Ground lamb/mutton
- 1 Onions
- 6 Mushrooms
- 1 Carrots
- 1 Tablespoon Flour
- 240 ml Broth
- 1 Tablespoon Thyme
- 1 Tablespoon Parsley
- to taste Salt and pepper
Instructions to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
So that is going to wrap this up for this special food shepherd's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!