Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- 1 pack ready-to-use shu mai skin (round shape)
- For the fillings:
- 500 gr minced pork (or chicken)
- 200 gr shrimp, chopped
- 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- 4 garlic cloves, finely chopped
- 2 stalks scallions, cut the white part only, finely chopped
- 1 Tbsp grated ginger
- 1 tsp sesame oil
- 1 Tbsp soy sauce
- 1 tsp salt or according to taste
- 1/2 tsp ground pepper or to taste
- 1 Tbsp cornstarch
- 2 egg whites
- For the garnish:
- 1 grated carrot
- some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
